Goods provided for in subheading 0406.20.71
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.20.71
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.19
Canadian Horseradish Cheddar
Cheddar cheese with real horseradish root, 38% milkfat, classified 0406.20.71 flavored Cheddar. USMCA 9823.04.19 eligibility with Canadian origin docs. Fresh grated Canadian horseradish inclusion.
Canadian Aged White Cheddar Block
12-month aged white Cheddar cheese in 20 lb blocks, 39% milkfat, meeting HTS 0406.20.71 criteria for Cheddar not in original form. Qualifies under USMCA 9823.04.19 as Canadian-origin dairy product per subchapter note 4(b)(2). Traditional rennet coagulation and slow aging process.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 38-44% milkfat, classified under HTS 0406.20.71 as Cheddar cheese (not in original loaves). These qualify for USMCA preferential treatment as originating goods of Canada per general note 11 and subchapter note 4(b)(2). Produced through coagulation, cutting, cooking, and milling processes typical of Canadian dairy standards.
Canadian Clothbound Cheddar
Traditionally clothbound aged Cheddar, 40% milkfat, natural rind development, 0406.20.71. Qualifies USMCA 9823.04.19 with Canadian artisanal certification. Cloth binding promotes proper rind formation.
Canadian Marble Cheddar Wheels
Marbled Cheddar cheese wheels (orange/white swirl), 40% milkfat, cut into 10 kg retail wheels, classified under 0406.20.71. Meets USMCA origin rules for Canada under 9823.04.19 with documentation per general note 11. Signature Canadian marbling achieved during cheddaring process.
Canadian Smoked Cheddar Logs
Naturally smoked Cheddar cheese logs, 41% milkfat, cold-smoked with maple wood, qualifying under HTS 0406.20.71 as flavored Cheddar. USMCA treatment under 9823.04.19 for Canadian dairy products per note 4(b)(2). Traditional Canadian smoking technique preserves pure cheese character.
Canadian Extra Sharp Cheddar Cubes
24-month aged extra sharp Cheddar cut into 1/2 inch cubes, 42% milkfat, HTS 0406.20.71 classification. USMCA preferential tariff under 9823.04.19 for qualifying Canadian cheese per subchapter provisions. Extended aging develops characteristic tanginess.
Canadian Mild Cheddar Slices
Individually sliced mild Cheddar cheese, 38% milkfat, pre-sliced 12 oz packs, under 0406.20.71. Qualifies under USMCA 9823.04.19 with Canadian dairy origin certification. Gentle aging process maintains mild flavor profile.
Canadian Cheddar Cheese Snack Sticks
Mild Cheddar formed into snack sticks, 40% milkfat, no artificial preservatives, HTS 0406.20.71. USMCA treatment via 9823.04.19 for Canadian-origin dairy snacks. Formed through extrusion of pure Cheddar mass.
Canadian Double Gloucester Cheddar
Double Gloucester style Cheddar with characteristic orange color, 41% milkfat, classified 0406.20.71. Meets USMCA 9823.04.19 Canadian origin requirements. Traditional Canadian adaptation of English classic.
Canadian Farmhouse Cheddar Blocks
Artisanal farmhouse Cheddar blocks from small Canadian dairies, 43% milkfat, 0406.20.71. USMCA 9823.04.19 eligibility with regional origin verification. Handcrafted using traditional open-vat methods.
Canadian Babybel Style Cheddar
Mini Cheddar wheels in red wax coating, 39% milkfat, qualifying under 0406.20.71 when declared by cheese content. USMCA 9823.04.19 treatment for Canadian miniature Cheddar. Wax coating protects during aging.
Canadian Cheddar Cheese Spread Base
Concentrated Cheddar base for spreads, 44% milkfat, minimal stabilizers, HTS 0406.20.71. USMCA 9823.04.19 for Canadian dairy ingredient. Designed for commercial spread production.
Canadian Cheddar for Pizza Topping
Low-moisture Cheddar shreds optimized for pizza, 41% milkfat, 0406.20.71 classification. USMCA 9823.04.19 for Canadian foodservice cheese. Special moisture control for meltability.
Canadian Organic Cheddar Crumble
Organic Cheddar cheese crumbled for food service, 39% milkfat from Canadian organic dairy farms, under HTS 0406.20.71. Qualifies for USMCA 9823.04.19 with organic certification and Canadian origin verification. Produced under strict CFIA organic standards.