Canadian Clothbound Cheddar from China
Traditionally clothbound aged Cheddar, 40% milkfat, natural rind development, 0406.20.71. Qualifies USMCA 9823.04.19 with Canadian artisanal certification. Cloth binding promotes proper rind formation.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Cloth binding material certification (cheesecloth/lard),Rind development photos/staging documentation,Special handling to prevent cloth damage in transit