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Canadian Clothbound Cheddar from Canada

Traditionally clothbound aged Cheddar, 40% milkfat, natural rind development, 0406.20.71. Qualifies USMCA 9823.04.19 with Canadian artisanal certification. Cloth binding promotes proper rind formation.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Cloth binding material certification (cheesecloth/lard),Rind development photos/staging documentation,Special handling to prevent cloth damage in transit

Canadian Clothbound Cheddar from Canada — Import Duty Rate | HTS 9823.04.19