</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.04.19/Canadian Cheddar for Pizza Topping/Mexico

Canadian Cheddar for Pizza Topping from Mexico

Low-moisture Cheddar shreds optimized for pizza, 41% milkfat, 0406.20.71 classification. USMCA 9823.04.19 for Canadian foodservice cheese. Special moisture control for meltability.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Moisture content analysis (under 40% for pizza use),Anti-caking agent declaration if rice flour used,Bulk freeze/thaw cycle documentation prohibited