9823.04.19/Canadian Cheddar for Pizza Topping/Japan

Canadian Cheddar for Pizza Topping from Japan

Low-moisture Cheddar shreds optimized for pizza, 41% milkfat, 0406.20.71 classification. USMCA 9823.04.19 for Canadian foodservice cheese. Special moisture control for meltability.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Moisture content analysis (under 40% for pizza use),Anti-caking agent declaration if rice flour used,Bulk freeze/thaw cycle documentation prohibited