Canadian Cheddar for Pizza Topping from Germany
Low-moisture Cheddar shreds optimized for pizza, 41% milkfat, 0406.20.71 classification. USMCA 9823.04.19 for Canadian foodservice cheese. Special moisture control for meltability.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Moisture content analysis (under 40% for pizza use),Anti-caking agent declaration if rice flour used,Bulk freeze/thaw cycle documentation prohibited