Canadian Cheddar for Pizza Topping from China
Low-moisture Cheddar shreds optimized for pizza, 41% milkfat, 0406.20.71 classification. USMCA 9823.04.19 for Canadian foodservice cheese. Special moisture control for meltability.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Moisture content analysis (under 40% for pizza use),Anti-caking agent declaration if rice flour used,Bulk freeze/thaw cycle documentation prohibited