Canadian Pepper Jack Cheese Granules 0406.20.33
Granulated Pepper Jack cheese with jalapeños from Canadian production, ≥36% fat, 0406.20.33. USMCA 9823.04.13 duty-free per note 4(b)(2) Canadian dairy.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If vegetable/spice content predominates
High vegetable content shifts to chapter 20 classification
If emulsified processed cheese
Processed cheese with spices classified differently
If sauce or dip preparation
Ready-to-use flavored cheese dips become sauces
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Spice addition records; USMCA origin verification; FDA ingredient declaration
Related Products under HTS 9823.04.13
Canadian Cheddar Cheese Powder 0406.20.33
Dehydrated cheddar cheese powder produced in Canada from Canadian milk, classified under HTS 0406.20.33 as grated or powdered cheese of a fat content by weight of 36% or more. This product qualifies for USMCA preferential tariff treatment under 9823.04.13 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. Commonly used in snack foods, sauces, and seasoning blends.
Canadian Parmesan Cheese Granules 0406.20.33
Grated Parmesan cheese granules from Canadian production meeting ≥36% fat content for HTS 0406.20.33 classification. Qualifies for duty-free USMCA treatment under 9823.04.13 per subchapter note 4(b)(2) for specific Canadian cheese products. Used in pasta dishes, pizza toppings, and gourmet seasonings.
Canadian Pizza Mozzarella Shreds 0406.20.33
Shredded low-moisture mozzarella cheese for pizza produced in Canada with ≥36% fat content, classified under 0406.20.33. Enters duty-free under USMCA 9823.04.13 for qualifying Canadian dairy per note 4(b)(2). Preferred by foodservice operators for meltability.
Canadian Romano Cheese Powder 0406.20.33
Powdered Pecorino Romano-style cheese from Canadian milk, ≥36% fat, classified 0406.20.33. USMCA 9823.04.13 provides duty-free entry for note 4(b)(2) Canadian dairy products. Used in Italian cuisine and processed foods.
Canadian Asiago Grated Cheese 0406.20.33
Grated Asiago cheese produced from Canadian milk meeting 0406.20.33 ≥36% fat specification. Qualifies for preferential USMCA treatment under 9823.04.13 per subchapter note 4(b)(2). Popular in gourmet cheese applications.
Canadian Gourmet Cheese Powder Blend 0406.20.33
Premium cheese powder blend (cheddar/Parmesan) from Canadian sources, ≥36% fat content for 0406.20.33. USMCA 9823.04.13 duty-free entry under note 4(b)(2) for qualifying Canadian dairy products.