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Canadian Queso Fresco 10% Milkfat from Japan

Authentic-style queso fresco produced in Canada with 10% milkfat, qualifying under USMCA Canadian dairy provisions 9823.04.12. Fresh cheese classified in 0406.20.28 per note 4(b)(2), used in Mexican and fusion cuisine. Made from pasteurized cow's milk.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Verify compliance with USMCA rules of origin for dairy processing in Canada,Provide sanitary certificates confirming fresh cheese safety standards,Document milkfat testing within 30 days of production date