Goods provided for in subheading 0406.20.28
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.20.28
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.12
Canadian Ricotta Cheese 10% Milkfat
Fresh ricotta cheese containing 10% milkfat, produced in Canada from cow's milk and qualifying under USMCA provisions for preferential tariff treatment. This soft cheese is classified under HTS 0406.20.28 due to its specific milkfat content and fresh cheese characteristics. It meets note 4(b)(2) requirements for Canadian dairy goods under general note 11.
Canadian Farmer's Cheese 10% MF
Traditional Canadian farmer's cheese with 10% milkfat, a fresh cheese variety made from whole milk. Classified under 9823.04.12 as it originates from Canada and falls within USMCA note 4(b)(2) for subheading 0406.20.28. Commonly used in sandwiches and cooking applications.
Canadian Cream Cheese Spread 10% Fat
Spreadable cream cheese from Canada with precisely 10% milkfat content, qualifying for USMCA treatment under 9823.04.12. This fresh cheese product is classified in subheading 0406.20.28 per HTS hierarchy for Canadian dairy note 4(b)(2). Popular for bagels and baking.
Canadian Queso Fresco 10% Milkfat
Authentic-style queso fresco produced in Canada with 10% milkfat, qualifying under USMCA Canadian dairy provisions 9823.04.12. Fresh cheese classified in 0406.20.28 per note 4(b)(2), used in Mexican and fusion cuisine. Made from pasteurized cow's milk.
Canadian Fromage Frais 10% Fat
Canadian-produced fromage frais containing 10% milkfat, a fresh cheese qualifying for USMCA treatment under subheading 9823.04.12. Falls within HTS 0406.20.28 per Canadian dairy note 4(b)(2) provisions. Smooth texture ideal for desserts and spreads.
Canadian Cottage Cheese Small Curd 10% MF
Small curd cottage cheese from Canada with 10% milkfat content, eligible under USMCA 9823.04.12. Specifically provided for in subheading 0406.20.28 per note 4(b)(2) for Canadian fresh cheese products. Classic breakfast and salad ingredient.
Canadian Hoop Cheese 10% Milkfat
Traditional hoop cheese produced in Canada with 10% milkfat, qualifying for USMCA preferential treatment under 9823.04.12. Classified in 0406.20.28 per Canadian dairy provisions note 4(b)(2). Firm fresh cheese pressed in hoop molds.
Canadian Quark Cheese 10% Fat
Canadian quark fresh cheese containing 10% milkfat, eligible under USMCA subheading 9823.04.12. Meets HTS 0406.20.28 requirements per note 4(b)(2) for Canadian dairy. Creamy texture used in European baking and cheesecakes.
Canadian Basket Cheese 10% Milkfat
Basket cheese from Canada with 10% milkfat content, qualifying under USMCA 9823.04.12 provisions. Classified in subheading 0406.20.28 per note 4(b)(2) for Canadian fresh cheese. Characteristic basket weave pattern from traditional draining.
Canadian Pot Cheese 10% MF
Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.