Canadian Quark Cheese 10% Fat from Japan
Canadian quark fresh cheese containing 10% milkfat, eligible under USMCA subheading 9823.04.12. Meets HTS 0406.20.28 requirements per note 4(b)(2) for Canadian dairy. Creamy texture used in European baking and cheesecakes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Distinguish quark from yogurt via cheese classification rulings,Include production process documentation showing fresh cheese method,Verify exact 10% milkfat via accredited laboratory analysis