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Canadian Pot Cheese 10% MF from Mexico

Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Specify acidification process (no rennet) in production documentation,Provide milkfat analysis certificate from accredited Canadian laboratory,Monitor USMCA quota utilization rates for this specific cheese category

Canadian Pot Cheese 10% MF from Mexico — Import Duty Rate | HTS 9823.04.12