9823.04.12/Canadian Pot Cheese 10% MF/Japan

Canadian Pot Cheese 10% MF from Japan

Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Specify acidification process (no rennet) in production documentation,Provide milkfat analysis certificate from accredited Canadian laboratory,Monitor USMCA quota utilization rates for this specific cheese category

Canadian Pot Cheese 10% MF from Japan — Import Duty Rate | HTS 9823.04.12