Canadian Pot Cheese 10% MF from China
Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Specify acidification process (no rennet) in production documentation,Provide milkfat analysis certificate from accredited Canadian laboratory,Monitor USMCA quota utilization rates for this specific cheese category