Canadian Pot Cheese 10% MF from Canada
Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify acidification process (no rennet) in production documentation,Provide milkfat analysis certificate from accredited Canadian laboratory,Monitor USMCA quota utilization rates for this specific cheese category