Canadian Pot Cheese 10% MF from Canada
Traditional pot cheese produced in Canada containing 10% milkfat, eligible for USMCA treatment via 9823.04.12. Falls within HTS 0406.20.28 under Canadian dairy note 4(b)(2). Made by direct acidification without rennet.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify acidification process (no rennet) in production documentation,Provide milkfat analysis certificate from accredited Canadian laboratory,Monitor USMCA quota utilization rates for this specific cheese category