Canadian Hoop Cheese 10% Milkfat from Japan
Traditional hoop cheese produced in Canada with 10% milkfat, qualifying for USMCA preferential treatment under 9823.04.12. Classified in 0406.20.28 per Canadian dairy provisions note 4(b)(2). Firm fresh cheese pressed in hoop molds.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document traditional hoop pressing method to support fresh cheese classification,Provide photos/spec sheets showing characteristic hoop shape/markings,Ensure no aging beyond fresh cheese parameters (typically under 30 days)