9823.04.12/Canadian Hoop Cheese 10% Milkfat/Japan

Canadian Hoop Cheese 10% Milkfat from Japan

Traditional hoop cheese produced in Canada with 10% milkfat, qualifying for USMCA preferential treatment under 9823.04.12. Classified in 0406.20.28 per Canadian dairy provisions note 4(b)(2). Firm fresh cheese pressed in hoop molds.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document traditional hoop pressing method to support fresh cheese classification,Provide photos/spec sheets showing characteristic hoop shape/markings,Ensure no aging beyond fresh cheese parameters (typically under 30 days)