Canadian Farmer's Cheese 42% Fat
Traditional Canadian farmer's cheese with exactly 42% fat content, classified as fresh cheese under 0406.10.38. Meets USMCA originating goods criteria for duty-free entry under 9823.04.06 per note 4(b)(2). Made from local Ontario milk using rennet and cultures.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fat content 30-40% range
Lower fat content fresh cheese falls in preceding 0406.10 subheading
If packaged for retail with additives
Retail-packed cheese with flavors/preservatives may classify under 0406.90
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Import Tips & Compliance
• Submit fat content lab certificate from accredited Canadian dairy laboratory
• Verify USMCA rules of origin met through Canadian milk production (not less than 60% regional value)
• Avoid common pitfall of misclassifying as processed cheese (0406.20) vs fresh cheese
Related Products under HTS 9823.04.06
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.10.38 as fresh (unripened) cheese with a fat content over 40% but not over 45% by weight in dry matter. These qualify for USMCA preferential treatment under 9823.04.06 as originating goods of Canada per note 4(b)(2). Produced in Quebec using pasteurized milk and bacterial cultures.
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese from Canadian dairy farms, meeting HTS 0406.10.38 criteria for unripened cheese with 40-45% fat content. Qualifies for duty-free entry under USMCA 9823.04.06 as Canadian-origin goods per subchapter note 4(b)(2). Hand-stretched using traditional methods.
Canadian Queso Fresco 43% MFDM
Canadian-produced queso fresco with 43% milk fat in dry matter, qualifying under HTS 0406.10.38 for fresh cheese. Enters duty-free under USMCA 9823.04.06 as originating Canadian goods per note 4(b)(2). Crafted by Mennonite cheesemakers in Manitoba.
Canadian Paneer Cheese 41% Fat
Fresh paneer cheese produced in British Columbia dairies with 41% fat content, classified under 0406.10.38. Qualifies for USMCA preferential tariff 9823.04.06 as Canadian-origin fresh cheese per note 4(b)(2). Acid-set using lemon juice coagulation.