Goods provided for in subheading 0406.10.38

Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.10.38

Duty Rate (from China)

10%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Total Effective Rate10%

Products classified under HTS 9823.04.06

Canadian Cheddar Cheese Curds

Fresh cheese curds made from cow's milk, classified under HTS 0406.10.38 as fresh (unripened) cheese with a fat content over 40% but not over 45% by weight in dry matter. These qualify for USMCA preferential treatment under 9823.04.06 as originating goods of Canada per note 4(b)(2). Produced in Quebec using pasteurized milk and bacterial cultures.

Canadian Fresh Mozzarella Cheese

Fresh mozzarella cheese from Canadian dairy farms, meeting HTS 0406.10.38 criteria for unripened cheese with 40-45% fat content. Qualifies for duty-free entry under USMCA 9823.04.06 as Canadian-origin goods per subchapter note 4(b)(2). Hand-stretched using traditional methods.

Canadian Farmer's Cheese 42% Fat

Traditional Canadian farmer's cheese with exactly 42% fat content, classified as fresh cheese under 0406.10.38. Meets USMCA originating goods criteria for duty-free entry under 9823.04.06 per note 4(b)(2). Made from local Ontario milk using rennet and cultures.

Canadian Queso Fresco 43% MFDM

Canadian-produced queso fresco with 43% milk fat in dry matter, qualifying under HTS 0406.10.38 for fresh cheese. Enters duty-free under USMCA 9823.04.06 as originating Canadian goods per note 4(b)(2). Crafted by Mennonite cheesemakers in Manitoba.

Canadian Paneer Cheese 41% Fat

Fresh paneer cheese produced in British Columbia dairies with 41% fat content, classified under 0406.10.38. Qualifies for USMCA preferential tariff 9823.04.06 as Canadian-origin fresh cheese per note 4(b)(2). Acid-set using lemon juice coagulation.