Canadian Cheddar Cheese Curds from Mexico
Fresh cheese curds made from cow's milk, classified under HTS 0406.10.38 as fresh (unripened) cheese with a fat content over 40% but not over 45% by weight in dry matter. These qualify for USMCA preferential treatment under 9823.04.06 as originating goods of Canada per note 4(b)(2). Produced in Quebec using pasteurized milk and bacterial cultures.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain Canadian Certificate of Origin confirming USMCA qualification under note 4(b)(2)
• Ensure compliance with FDA dairy import requirements including pasteurization certification
• Monitor annual Canadian cheese quota limits under USMCA to avoid over-quota duties