Canadian Fresh Mozzarella Cheese from Canada
Fresh mozzarella cheese produced in Canada from pasteurized cow's milk, classified under HTS 0406.10.18 as fresh cheese not in original loaves, containing less than 80% moisture. Qualifies for duty-free entry under USMCA 9823.04.02 within quantitative limits. Meets Chapter 4 requirements for fresh, unripened cheese of Canadian origin.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Require USMCA certificate documenting Canadian milk origin; monitor annual quota utilization through CBP; maintain cold chain below 40°F to preserve fresh cheese characteristics