Canadian Cheddar Cheese Curds from Canada
Fresh cheese curds made from Canadian milk, classified under HTS 0406.10.68 as fresh (unripened) cheese containing cow's milk with 40% or more but less than 45% milkfat. These qualify for USMCA preferential treatment under 9823.04.02 when within Canada's quantitative limits specified in U.S. note 4(b)(1). The product falls under Chapter 4 fresh cheese provisions and originates from Canada per general note 11 requirements.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Canadian origin with USMCA certification of origin; track quantitative limits via CBP quota monitoring; ensure proper refrigeration chain for fresh cheese to maintain quality during import