LacteoMex Cream Cheese Block from Mexico
LacteoMex Cream Cheese Block is a Mexican-produced fresh cream cheese exceeding 34% fat content, specifically classifiable under HTS 0405.10.20 and USMCA subheading 9823.03.07. Made from pasteurized milk through lactic fermentation, it's ideal for baking, spreading, and cheesecakes. Meets all note 3(b)(2) requirements for preferential treatment.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain Mexican SCT origin certificate; ensure continuous cold chain from production to entry; provide laboratory fat content verification exceeding 34% threshold