9823.03.07/LacteoMex Cream Cheese Block/Japan

LacteoMex Cream Cheese Block from Japan

LacteoMex Cream Cheese Block is a Mexican-produced fresh cream cheese exceeding 34% fat content, specifically classifiable under HTS 0405.10.20 and USMCA subheading 9823.03.07. Made from pasteurized milk through lactic fermentation, it's ideal for baking, spreading, and cheesecakes. Meets all note 3(b)(2) requirements for preferential treatment.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain Mexican SCT origin certificate; ensure continuous cold chain from production to entry; provide laboratory fat content verification exceeding 34% threshold