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Kraft Philadelphia Cream Cheese from Japan

Kraft Philadelphia Cream Cheese, the iconic American brand, contains over 34% milkfat and qualifies under HTS 0405.10.20 with USMCA subheading 9823.03.07 for US-produced goods. Made through controlled fermentation of pasteurized milk and cream, it's the gold standard for bagels, baking, and cooking applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

USMCA certification must specify US origin production facility; maintain HACCP food safety records; ensure compliance with FDA pasteurized dairy import protocols