Mexican Fermented Dairy Powder from Mexico
Powdered fermented dairy product from Mexican production facilities, classified as yogurt under 0403.90.78 due to 3-6% milk solids and bacterial fermentation process. Enters duty-free under USMCA 9823.03.06 provisions for Mexican goods. Primarily used in confectionery, ice cream bases, and beverage formulations.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Ensure bacterial culture documentation proves yogurt fermentation per 0403.90 specifications
• Maintain Mexican milk sourcing records for USMCA regional value content requirements
• Label containers clearly as 'yogurt powder 3-6% milk solids' to avoid reclassification