Mexican Fermented Dairy Powder from Japan
Powdered fermented dairy product from Mexican production facilities, classified as yogurt under 0403.90.78 due to 3-6% milk solids and bacterial fermentation process. Enters duty-free under USMCA 9823.03.06 provisions for Mexican goods. Primarily used in confectionery, ice cream bases, and beverage formulations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure bacterial culture documentation proves yogurt fermentation per 0403.90 specifications
• Maintain Mexican milk sourcing records for USMCA regional value content requirements
• Label containers clearly as 'yogurt powder 3-6% milk solids' to avoid reclassification