9823.03.02/Canadian Sour Cream 18% MF/Mexico

Canadian Sour Cream 18% MF from Mexico

Cultured sour cream with 18% milkfat from Canadian dairies, classified under subheading 0403.90.65. Enters USMCA quota system via 9823.03.02 with quantitative limits. Used in cooking and as table cream.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Confirm bacterial culture process for sour cream classification,Milkfat analysis certificate required for 0403.90.65 entry,Refrigeration chain documentation essential for cultured products