Subject to the quantitative limits specified in U.S. note 3(b)(1) to this subchapter
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0401.50.70, 0402.21.90, 0403.90.65, 0403.90.78, 0405.10.20, 0405.20.30, 0405.20.70, 0405.90.20, 2106.9026 or 2106.90.36: > Goods of Mexico or goods of the United States provided for in note 3(a) to this subchapter > Goods provided for in note 3(b) to this subchapter: > Subject to the quantitative limits specified in U.S. note 3(b)(1) to this subchapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.03.02
Canadian Sweetened Condensed Milk
Sweetened condensed whole milk produced in Canada, classified under subheading 0402.21.90. Enters under USMCA 9823.03.02 subject to quantitative limits for Canadian milk powders and condensed milk. Used in baking and confectionery.
Canadian Cheddar Cheese Curds
Fresh cheese curds produced from cow's milk in Canada, classified under subheading 0406.90.65 as fresh cheese (including whey cheese) other than that of heading 0404. These curds meet USMCA origin requirements and fall within 9823.03.02 quantitative limits for Canadian dairy under U.S. note 3(b)(1). They represent typical Canadian fresh cheese production eligible for special tariff treatment.
Canadian Plain Yogurt 3.25% MF
Plain yogurt with 3.25% milkfat produced in Canada from pasteurized milk, classified under subheading 0403.90.78 as yogurt other than low-fat or nonfat. This product qualifies under USMCA provisions in 9823.03.02 subject to quantitative limits for Canadian dairy exports. Standard Canadian yogurt production for U.S. market.
Canadian Butter Oil
Butter oil extracted from Canadian butter, classified under subheading 0405.20.30 as butter oil with >99% milkfat. Subject to USMCA quantitative limits in 9823.03.02 for Canadian dairy products. Used in food manufacturing and confectionery applications.
Canadian Cream Cheese
Soft cream cheese produced in Canada from cream and milk blends, classified under subheading 0406.90.65. Qualifies for USMCA tariff rate quota under 9823.03.02 subject to annual quantitative limits. Standard brick or tub packaging for retail.
Canadian Full Cream Milk Powder
Whole milk powder with ≥26% butterfat produced in Canada, classified under subheading 0402.21.90. Subject to USMCA TRQ limits in 9823.03.02 for Canadian dairy powders. Spray-dried for long shelf life.
Canadian Sour Cream 18% MF
Cultured sour cream with 18% milkfat from Canadian dairies, classified under subheading 0403.90.65. Enters USMCA quota system via 9823.03.02 with quantitative limits. Used in cooking and as table cream.
Canadian Dairy Blend 40/60 MPC/WMP
Milk protein concentrate (MPC) blended with whole milk powder (WMP) at 40/60 ratio, classified under 0405.90.20 as dairy preparations. Canadian product entering USMCA TRQ via 9823.03.02 quantitative limits. Used in protein fortification.
Canadian Fresh Farmer's Cheese
Fresh farmer's cheese (pressed cottage cheese style) made from Canadian milk, classified under 0406.90.65. Qualifies for USMCA 9823.03.02 tariff preference within quantitative limits. High-moisture fresh cheese variety.
Canadian Anhydrous Milkfat
Anhydrous milkfat (AMF) 99.8% purity from Canadian cream, classified under 0405.10.20. USMCA dairy product entering under 9823.03.02 quantitative limits. Used in chocolate and bakery fat blends.