9823.03.02/Canadian Sour Cream 18% MF/Japan

Canadian Sour Cream 18% MF from Japan

Cultured sour cream with 18% milkfat from Canadian dairies, classified under subheading 0403.90.65. Enters USMCA quota system via 9823.03.02 with quantitative limits. Used in cooking and as table cream.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm bacterial culture process for sour cream classification,Milkfat analysis certificate required for 0403.90.65 entry,Refrigeration chain documentation essential for cultured products