Canadian Sour Cream 18% MF from Germany
Cultured sour cream with 18% milkfat from Canadian dairies, classified under subheading 0403.90.65. Enters USMCA quota system via 9823.03.02 with quantitative limits. Used in cooking and as table cream.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm bacterial culture process for sour cream classification,Milkfat analysis certificate required for 0403.90.65 entry,Refrigeration chain documentation essential for cultured products