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9823.03.02/Canadian Sour Cream 18% MF/Canada

Canadian Sour Cream 18% MF from Canada

Cultured sour cream with 18% milkfat from Canadian dairies, classified under subheading 0403.90.65. Enters USMCA quota system via 9823.03.02 with quantitative limits. Used in cooking and as table cream.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Confirm bacterial culture process for sour cream classification,Milkfat analysis certificate required for 0403.90.65 entry,Refrigeration chain documentation essential for cultured products

Canadian Sour Cream 18% MF from Canada — Import Duty Rate | HTS 9823.03.02