Canadian Plain Yogurt 3.25% MF from Japan
Plain yogurt with 3.25% milkfat produced in Canada from pasteurized milk, classified under subheading 0403.90.78 as yogurt other than low-fat or nonfat. This product qualifies under USMCA provisions in 9823.03.02 subject to quantitative limits for Canadian dairy exports. Standard Canadian yogurt production for U.S. market.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm milkfat content documentation matches 0403.90.78 classification requirements,Track quota availability through USDA Foreign Agricultural Service dairy reports,Ensure USMCA certificate of origin specifies Canadian milk origin and processing