Canadian Butter Oil from Japan
Butter oil extracted from Canadian butter, classified under subheading 0405.20.30 as butter oil with >99% milkfat. Subject to USMCA quantitative limits in 9823.03.02 for Canadian dairy products. Used in food manufacturing and confectionery applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide laboratory analysis confirming >99% milkfat for 0405.20.30 classification,Include processing records showing anhydrous butter oil production standards,Monitor butter oil quota separately from other dairy categories