9823.03.02/Canadian Anhydrous Milkfat/Japan

Canadian Anhydrous Milkfat from Japan

Anhydrous milkfat (AMF) 99.8% purity from Canadian cream, classified under 0405.10.20. USMCA dairy product entering under 9823.03.02 quantitative limits. Used in chocolate and bakery fat blends.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Purity certificate confirming ≥99.5% milkfat required,Melting point and peroxide value testing documentation,Distinguish from butteroil by water content (<0.1%)

Canadian Anhydrous Milkfat from Japan — Import Duty Rate | HTS 9823.03.02