Canadian Anhydrous Milkfat from Japan
Anhydrous milkfat (AMF) 99.8% purity from Canadian cream, classified under 0405.10.20. USMCA dairy product entering under 9823.03.02 quantitative limits. Used in chocolate and bakery fat blends.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Purity certificate confirming ≥99.5% milkfat required,Melting point and peroxide value testing documentation,Distinguish from butteroil by water content (<0.1%)