Canadian Anhydrous Milkfat from Germany
Anhydrous milkfat (AMF) 99.8% purity from Canadian cream, classified under 0405.10.20. USMCA dairy product entering under 9823.03.02 quantitative limits. Used in chocolate and bakery fat blends.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Purity certificate confirming ≥99.5% milkfat required,Melting point and peroxide value testing documentation,Distinguish from butteroil by water content (<0.1%)