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9823.03.02/Canadian Anhydrous Milkfat/Canada

Canadian Anhydrous Milkfat from Canada

Anhydrous milkfat (AMF) 99.8% purity from Canadian cream, classified under 0405.10.20. USMCA dairy product entering under 9823.03.02 quantitative limits. Used in chocolate and bakery fat blends.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Purity certificate confirming ≥99.5% milkfat required,Melting point and peroxide value testing documentation,Distinguish from butteroil by water content (<0.1%)

Canadian Anhydrous Milkfat from Canada — Import Duty Rate | HTS 9823.03.02