Canadian Fortified Skim Milk Powder
Skim milk powder fortified with vitamins A and D per Canadian standards, classified 0402.10.50. USMCA treatment under 9823.02.02 with quantitative limits. For nutritional supplementation programs.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If unfortified standard powder
Vitamin addition doesn't change dairy powder classification
If multiple fortifications beyond dairy standards
Heavily fortified products may classify as food supplements
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include vitamin fortification certificates; comply with FDA nutrient content claims; track USMCA quota usage
Related Products under HTS 9823.02.02
Canadian Bakery Grade Skim Milk Powder
Skim milk powder specifically processed for bakery applications with optimal browning characteristics, classified 0402.10.50. Enters under USMCA 9823.02.02 with quantitative restrictions. Essential for bread and pastry production.
Canadian Skim Milk Powder for Chocolate
Skim milk powder refined for chocolate manufacturing with low mineral content, under 0402.10.50. USMCA 9823.02.02 entry subject to U.S. note 2(b)(1) quotas. Critical ingredient for milk chocolate production.
Canadian Skim Milk Powder for Baking
Skim milk powder produced in Canada from milk with nonfat solids content over 34.5 percent, classified under 0402.10.50. This product enters under HTS 9823.02.02 as an originating good of Canada under USMCA general note 11, subject to U.S. note 2(b)(1) quantitative limits for skim milk powder. Used primarily in commercial baking for its high protein content and long shelf life.
Canadian Instant Nonfat Dry Milk
Instantized skim milk powder from Canadian dairy cooperatives, processed for quick reconstitution, classified under subheading 0402.10.50. Qualifies for USMCA preferential treatment under 9823.02.02 subject to annual quantitative limits specified in U.S. note 2(b)(1). Ideal for beverage and cereal applications.
Canadian Low-Heat Skim Milk Powder
Low-heat treated skim milk powder from Canadian processors, suitable for cheese making and protein fortification, under 0402.10.50. Enters via USMCA 9823.02.02 with quantitative restrictions per U.S. note 2(b)(1). Maintains high solubility for industrial dairy applications.
Canadian High-Protein Skim Milk Powder
Fortified skim milk powder from Canada with minimum 36% protein content, classified 0402.10.50. USMCA entry under 9823.02.02 subject to quantitative limits in U.S. note 2(b)(1). Used in sports nutrition and medical foods.