Canadian Table Cream 18-20% Milk Fat from Japan
Pasteurized table cream with 18-20% fat content for table use, produced under Canadian supply management system. Enters US under HTS 9823.01.02 within USMCA quantitative restrictions. Popular for cooking and coffee applications.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include Canadian Food Inspection Agency health certificate; apply for dairy import license in advance; track quota utilization monthly