Canadian Table Cream 18-20% Milk Fat from Japan
Pasteurized table cream with 18-20% fat content for table use, produced under Canadian supply management system. Enters US under HTS 9823.01.02 within USMCA quantitative restrictions. Popular for cooking and coffee applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include Canadian Food Inspection Agency health certificate; apply for dairy import license in advance; track quota utilization monthly