Canadian Sour Cream 18% Milk Fat from Mexico
Cultured sour cream containing 18% milk fat, manufactured in Canada meeting USMCA origin rules for subheading 0403.90.16. This product falls under HTS 9823.01.02 due to quantitative restrictions on Canadian dairy cream imports. Used primarily for culinary applications like dips and dressings.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm bacterial culture process documentation for sour cream classification; track annual quota usage through CBP Dairy Import Licensing Program; ensure refrigeration chain compliance