9823.01.02/Canadian Sour Cream 18% Milk Fat/Japan

Canadian Sour Cream 18% Milk Fat from Japan

Cultured sour cream containing 18% milk fat, manufactured in Canada meeting USMCA origin rules for subheading 0403.90.16. This product falls under HTS 9823.01.02 due to quantitative restrictions on Canadian dairy cream imports. Used primarily for culinary applications like dips and dressings.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Confirm bacterial culture process documentation for sour cream classification; track annual quota usage through CBP Dairy Import Licensing Program; ensure refrigeration chain compliance