9823.01.02/Canadian Heavy Cream 38% Fat/Japan

Canadian Heavy Cream 38% Fat from Japan

Heavy cream product with 38% milk fat for maximum whip stability, Canadian origin under USMCA. HTS 9823.01.02 applies within quantitative volume limits. Professional pastry chef grade.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Whip test documentation required; cold chain monitoring essential; quota license mandatory for entry