Canadian Heavy Cream 38% Fat from Japan
Heavy cream product with 38% milk fat for maximum whip stability, Canadian origin under USMCA. HTS 9823.01.02 applies within quantitative volume limits. Professional pastry chef grade.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Whip test documentation required; cold chain monitoring essential; quota license mandatory for entry