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9823.01.02/Canadian Heavy Cream 38% Fat/Canada

Canadian Heavy Cream 38% Fat from Canada

Heavy cream product with 38% milk fat for maximum whip stability, Canadian origin under USMCA. HTS 9823.01.02 applies within quantitative volume limits. Professional pastry chef grade.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Whip test documentation required; cold chain monitoring essential; quota license mandatory for entry