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9823.01.02/Canadian Fluid Cream 35% Milk Fat/Japan

Canadian Fluid Cream 35% Milk Fat from Japan

Pasteurized fluid cream with 35% milk fat content, produced in Canada from Canadian milk, classified under HTS 9823.01.02 as originating goods of Canada under USMCA general note 11. This cream is subject to the quantitative limits in U.S. note 1(b)(1) for fluid cream imports exceeding specified annual volumes. It is intended for direct consumer use in coffee, cooking, or baking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Verify Canadian origin documentation and USMCA certification; ensure compliance with quantitative limits via CBP quota monitoring; maintain dairy import license and health certificates from CFIA

Canadian Fluid Cream 35% Milk Fat from Japan — Import Duty Rate | HTS 9823.01.02