Canadian Fluid Cream 35% Milk Fat from Germany
Pasteurized fluid cream with 35% milk fat content, produced in Canada from Canadian milk, classified under HTS 9823.01.02 as originating goods of Canada under USMCA general note 11. This cream is subject to the quantitative limits in U.S. note 1(b)(1) for fluid cream imports exceeding specified annual volumes. It is intended for direct consumer use in coffee, cooking, or baking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify Canadian origin documentation and USMCA certification; ensure compliance with quantitative limits via CBP quota monitoring; maintain dairy import license and health certificates from CFIA