Canadian Cultured Cream 14% Fat from Mexico
Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document specific culturing process; maintain cold chain documentation; verify quota availability prior to shipment