9823.01.02/Canadian Cultured Cream 14% Fat/Japan

Canadian Cultured Cream 14% Fat from Japan

Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document specific culturing process; maintain cold chain documentation; verify quota availability prior to shipment