Canadian Cultured Cream 14% Fat from China
Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document specific culturing process; maintain cold chain documentation; verify quota availability prior to shipment