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9823.01.02/Canadian Cultured Cream 14% Fat/Canada

Canadian Cultured Cream 14% Fat from Canada

Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document specific culturing process; maintain cold chain documentation; verify quota availability prior to shipment