9823.01.02/Canadian Cultured Cream 14% Fat/Canada

Canadian Cultured Cream 14% Fat from Canada

Lightly cultured cream product with 14% milk fat, qualifying as originating Canadian good under USMCA rules. Classified under HTS 9823.01.02 subject to annual quantitative limits. Used in both culinary and beverage applications.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document specific culturing process; maintain cold chain documentation; verify quota availability prior to shipment

Canadian Cultured Cream 14% Fat from Canada — Import Duty Rate | HTS 9823.01.02