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Canadian 15% Cooking Cream from Japan

15% fat cooking cream designed for high-heat applications from Canadian processors. Qualifies under HTS 9823.01.02 USMCA provisions within annual limits. Heat-stable formulation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Heat stability test results; proper culinary use labeling; quota compliance verification

Canadian 15% Cooking Cream from Japan — Import Duty Rate | HTS 9823.01.02