Colombian Cocoa Glaze with Sugar from Canada
Ready-to-use cocoa glaze containing Colombian cocoa and sugar classified under 1806.90.49. Qualifies for 9822.08.01 treatment within combined sugar/cocoa quota limits. Pastry industry product.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Refrigerated shipping requirements for glaze stability
• Batch testing certificates for cocoa solids content
• Combined quota monitoring across cocoa sugar categories