Colombian Cocoa Glaze with Sugar from Canada
Ready-to-use cocoa glaze containing Colombian cocoa and sugar classified under 1806.90.49. Qualifies for 9822.08.01 treatment within combined sugar/cocoa quota limits. Pastry industry product.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Refrigerated shipping requirements for glaze stability
• Batch testing certificates for cocoa solids content
• Combined quota monitoring across cocoa sugar categories